All the good things of tradition

Every day, at REDIPANE’s you will relive a millenary tradition that has gone hand in hand with the history of mankind.

Simple gestures, such as kneading flour, embrace an invaluable wealth of expertise and tradition which have played their part in creating the art of bread making.

This art turns into recipes, small trade secrets and precise production procedures. In these procedures, the ingredients are of prime importance.
Every raw material is the result of careful selection and a search for top quality: Italian flours, extra virgin olive oil, and natural yeasts are our must-haves. All this without using preservatives or chemical additives.

The second key element is the most invaluable of all: Time. Time, meaning patient waiting for the natural proving cycles and dough resting phases to take place, and for handmade processes to be carried out following artisan procedures.